At Noir-Ness Farm, we are more than just a farm—we are a movement rooted in sustainability, education, and cultural pride. Founded by an African-American woman with a passion for growing good food and growing future leaders, our farm is a vibrant space where agriculture meets purpose.

We specialize in ethically raised chickens, fresh eggs, and small-batch artisanal jams made from farm-grown grapes and strawberries. But we don’t stop at feeding bodies—we’re here to feed minds, too.

Through our hands-on summer camps and educational programs, we give young people—especially those with limited access to green space—a chance to dig in, get dirty, and discover the power of sustainable farming and food systems. Every crop planted and every jar filled is part of a bigger vision: cultivating knowledge, nurturing community, and celebrating the richness of our roots.

Noir-Ness Farm is where heritage and harvest come together. We are proudly local, deeply intentional, and fiercely committed to growing with integrity—from the soil to the soul.